One of my favourite things to do as a chef is to try out different foods and explore techniques. I’ve travelled London (and other parts of the world) to visit the kitchens of tops chefs to chat about their careers, cooking tips and life in the heat.

Chez Judah is a fun and exciting podcast series for kid and grown up chefs. This series includes conversations with chefs from great restaurants such as Carluccio’s, Bird, The Dorchester and many more! I’ll air new episodes regularly so make sure to check back, listen and share!